White Chocolate & Pumpkin Candy Halloween Treats
Halloween is about embracing your inner child by playing dress up and enjoying all of the sweets. If you haven't noticed from my Heart Healthy Valentine Treats post, I am a big fan of chocolate. I decided to incorporate chocolate again, but with a festive Halloween twist. This two-ingredient candy is the simplest way to bring sweetness and color to your Halloween. Make it for your Fall potluck or put the homemade candy in baggies for your neighborhood guests.
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For the two-ingredient Halloween Candy, you will need:
Add 5 ounces (half the bag) of the white chocolate pieces into the microwave safe cup. Place into the microwave for 30 seconds.
Remove from the microwave and stir.
Return the cup to the microwave for another 30 seconds. Remove and stir. Continue this process until your chocolate has fully melted. It only took me two times at 30 second intervals to melt the chocolate to the consistency I liked.
Place the wax paper onto the sheet pan. Pour the freshly melted chocolate onto the wax paper. While the chocolate is still warm place the candy corn and pumpkin candy into the melted chocolate puddle. You can have fun with your design here.
Once you are happy with the placement of your candy corn and pumpkin candy, place the sheet pan into the freezer. Let the chocolate candy harden in the freezer for one hour. Then place the candy on a tray for immediate enjoyment, or store in the freezer in an airtight container for a later day.
I hope you enjoy this simply sweet, festive treat!
